Ingredients
1 cup rice
Chilli powder
2 cubes chicken stock
Tumeric powder
Pepper
Peas
Olive oil
Salt
Tobasco
Paprika
Method
Take a cup of rice and dry fry it in some oil for 3-4 minutes, stirring frequently. When the rice starts to slightly brown, add some water,
chili powder and a chicken stock cube. Add a little turmeric and simmer gently until rice is
fully cooked.
In a separate pan, fry some mixed peppers and peas in a little olive oil, salt, pepper, tobasco, another chicken stock cube and some paprika. Add the rice to the pan and mix through thoroughly.
Try it and let me know what you all think.
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